{"id":783,"date":"2016-08-31T12:22:43","date_gmt":"2016-08-31T10:22:43","guid":{"rendered":"https:\/\/www.hotelcalissano.com\/en\/la-cucina\/"},"modified":"2016-09-07T10:50:08","modified_gmt":"2016-09-07T08:50:08","slug":"the-cuisine","status":"publish","type":"post","link":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/","title":{"rendered":"The cuisine"},"content":{"rendered":"<h2>The musician Gioacchino Rossini defined the truffle as &quot;the Mozart of fungi&quot;, and in the XVIII century its intense flavour had already won over the palates of European courts, where the highly-prized tuber was considered one of the choicest of foods.<\/h2>\n<p>Besides the celebrated <b>White Truffle of Alba<\/b> and <b>wines of the highest quality<\/b>, the typical aromas and flavours of the Langhe, Roero and Monferrato also include some of the very best hand-crafted cheeses, such as <b>Castelmagno<\/b>, the finest chocolate, and a long-standing tradition in confectionery specialities. Among the typical products of these hills is also to be found the <b>Gentile del Piemonte variety of Hazelnut<\/b>, a basic ingredient in the preparation of many local sweets.<\/p>\n<p><b><a href=\"http:\/\/www.langheroero.it\/Sezione.jsp?idSezione=129\" target=\"_blank\">Discover the cuisine and products of the Langa &gt;<\/a><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The musician Gioacchino Rossini defined the truffle as &quot;the Mozart of fungi&quot;, and in the &hellip; <a class=\"readmore\" href=\"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The cuisine - Hotel Calissano<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The cuisine - Hotel Calissano\" \/>\n<meta property=\"og:description\" content=\"The musician Gioacchino Rossini defined the truffle as &quot;the Mozart of fungi&quot;, and in the &hellip; Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Hotel Calissano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Hotel-Calissano-174414402662598\/?ref=hl\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-31T10:22:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-07T08:50:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hotelcalissano.com\/wp-content\/uploads\/2016\/08\/agnolotti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"423\" \/>\n\t<meta property=\"og:image:height\" content=\"282\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bluadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@CalissanoAlba\" \/>\n<meta name=\"twitter:site\" content=\"@CalissanoAlba\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bluadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/\"},\"author\":{\"name\":\"Bluadmin\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/#\\\/schema\\\/person\\\/e2d0da5acebf43ba9e21e3db68ef5f0e\"},\"headline\":\"The cuisine\",\"datePublished\":\"2016-08-31T10:22:43+00:00\",\"dateModified\":\"2016-09-07T08:50:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/\"},\"wordCount\":129,\"image\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hotelcalissano.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/agnolotti.jpg\",\"articleSection\":[\"Food and Wine\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/\",\"url\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/\",\"name\":\"The cuisine - Hotel Calissano\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.hotelcalissano.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/agnolotti.jpg\",\"datePublished\":\"2016-08-31T10:22:43+00:00\",\"dateModified\":\"2016-09-07T08:50:08+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/#\\\/schema\\\/person\\\/e2d0da5acebf43ba9e21e3db68ef5f0e\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.hotelcalissano.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/agnolotti.jpg\",\"contentUrl\":\"https:\\\/\\\/www.hotelcalissano.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/agnolotti.jpg\",\"width\":423,\"height\":282},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/the-cuisine\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The cuisine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/\",\"name\":\"Hotel Calissano\",\"description\":\"Just another WordPress site\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/#\\\/schema\\\/person\\\/e2d0da5acebf43ba9e21e3db68ef5f0e\",\"name\":\"Bluadmin\",\"url\":\"https:\\\/\\\/www.hotelcalissano.com\\\/en\\\/author\\\/bluadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The cuisine - Hotel Calissano","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/","og_locale":"en_US","og_type":"article","og_title":"The cuisine - Hotel Calissano","og_description":"The musician Gioacchino Rossini defined the truffle as &quot;the Mozart of fungi&quot;, and in the &hellip; Read more","og_url":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/","og_site_name":"Hotel Calissano","article_publisher":"https:\/\/www.facebook.com\/Hotel-Calissano-174414402662598\/?ref=hl","article_published_time":"2016-08-31T10:22:43+00:00","article_modified_time":"2016-09-07T08:50:08+00:00","og_image":[{"width":423,"height":282,"url":"https:\/\/www.hotelcalissano.com\/wp-content\/uploads\/2016\/08\/agnolotti.jpg","type":"image\/jpeg"}],"author":"Bluadmin","twitter_card":"summary_large_image","twitter_creator":"@CalissanoAlba","twitter_site":"@CalissanoAlba","twitter_misc":{"Written by":"Bluadmin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#article","isPartOf":{"@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/"},"author":{"name":"Bluadmin","@id":"https:\/\/www.hotelcalissano.com\/en\/#\/schema\/person\/e2d0da5acebf43ba9e21e3db68ef5f0e"},"headline":"The cuisine","datePublished":"2016-08-31T10:22:43+00:00","dateModified":"2016-09-07T08:50:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/"},"wordCount":129,"image":{"@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hotelcalissano.com\/wp-content\/uploads\/2016\/08\/agnolotti.jpg","articleSection":["Food and Wine"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/","url":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/","name":"The cuisine - Hotel Calissano","isPartOf":{"@id":"https:\/\/www.hotelcalissano.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#primaryimage"},"image":{"@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#primaryimage"},"thumbnailUrl":"https:\/\/www.hotelcalissano.com\/wp-content\/uploads\/2016\/08\/agnolotti.jpg","datePublished":"2016-08-31T10:22:43+00:00","dateModified":"2016-09-07T08:50:08+00:00","author":{"@id":"https:\/\/www.hotelcalissano.com\/en\/#\/schema\/person\/e2d0da5acebf43ba9e21e3db68ef5f0e"},"breadcrumb":{"@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#primaryimage","url":"https:\/\/www.hotelcalissano.com\/wp-content\/uploads\/2016\/08\/agnolotti.jpg","contentUrl":"https:\/\/www.hotelcalissano.com\/wp-content\/uploads\/2016\/08\/agnolotti.jpg","width":423,"height":282},{"@type":"BreadcrumbList","@id":"https:\/\/www.hotelcalissano.com\/en\/the-cuisine\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.hotelcalissano.com\/en\/"},{"@type":"ListItem","position":2,"name":"The cuisine"}]},{"@type":"WebSite","@id":"https:\/\/www.hotelcalissano.com\/en\/#website","url":"https:\/\/www.hotelcalissano.com\/en\/","name":"Hotel Calissano","description":"Just another WordPress site","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.hotelcalissano.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.hotelcalissano.com\/en\/#\/schema\/person\/e2d0da5acebf43ba9e21e3db68ef5f0e","name":"Bluadmin","url":"https:\/\/www.hotelcalissano.com\/en\/author\/bluadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/posts\/783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/comments?post=783"}],"version-history":[{"count":2,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/posts\/783\/revisions"}],"predecessor-version":[{"id":786,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/posts\/783\/revisions\/786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/media\/233"}],"wp:attachment":[{"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/media?parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/categories?post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hotelcalissano.com\/en\/wp-json\/wp\/v2\/tags?post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}